Oh my I have a few favorite recipes! Haha, well I'll go with my yummy baked cheese cake one. This is my hubby's favorite sweet desert thing to make and we both LOVE cheesecake! This is pretty much a basic recipe for a plain one, but I always spice it up depending on my mood and change it a little bit.
Baked Cheese Cake
Crust:
2 1/4 cup graham cracker crumbs
1/2 cup butter or margarine, melted
*Sometimes I get lazy and just buy the crust premade in the tin :P
Filling:
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/2 cup sugar
1/4 cup milk
Dash of salt
1/2 tsp. vanilla
2 eggs
Topping: (This part is optional, but it is super yummy!)
2 Tbsp. sugar
1 cup sour cream
1/2 tsp. vanilla
Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides.
In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla.
Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.
Bake at 325 degrees F for 25 to 30 minutes or until set.
Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.
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